Bhurji pao Mumbai style

Preparation time : 15 minutes
Cooking time : 10 minutes
Serves 2 adults
Difficuly level : very easy

Ingredients
1 finely chopped onion
2 finely chopped green chillies
1 finely chopped green bell pepper
1 finely chopped tomato
1 tsp of ginger garlic paste
1/2 tsp red chilli powder
1 tsp of pao bhaji masala
6 bread pieces or pao in hindi
Salt to taste
2 tbsp Oil to cook 
Butter 20 gm

Method
1.Heat oil in a pan .
2.Fry onion untill soft and light brown .
3.Fry bell pepper and green chilli   untill.soft .
4.Fry tomato untill soft and squashy.
5.Fry ginger garlic paste for minute .
6. Put spices like red chilli powder, salt , pao bhaji masala .
7. Whisk 4 eggs in separate bowl .
8. Thrown in eggs and stir continously in low flame slowly and gently .
10. Untill eggs are fully mixed with veggies .
11. Your egg burji is ready .
12. Serve with buttered and hot pao .

note : check consistency of eggs it should not be cooked on high flame for long time . Cooking on low flame help it to give soft consistency . 

Egg wheat roll

One bite of hot egg roll and i  remember delhi's cold winters and thick foggy morning .Egg roll is one of the best street foods of delhi . 

Serves 6 rolls of medium size
Ingredients for roll
2 eggs
1 cup of milk
1 cup of wheat flour
Salt
1/2 tsp of baking powder
1/2 tsp of baking soda
1 Tbsp of. Yogurt

For stuffing
1 cup of grated cabbage
1/2 cup of thin sliced onion
2 Tbsp of mint coriander  chutney( Grind handful of coriander , mint leaves and one green chilli and one clove of garlic)

For eggs 

Wisk eggs with milk and salt a pinch . 

Method

Knead dough with water,flour, baking soda ,baking powder, yogurt and salt . Let it sit for 30 minutes.

In the mean time make mint chutney, grate cabbage and thin slice onion , mix everything toghether . 

Now this is important part , divide dough into 4 parts . And roll them into disc of about palm size as diameter . Take hot flat pan , and put your disc on pan . Cook it from one side and turn and let it cook from another side , remove it from pan ,Now apply some butter on the pan and pour your wisked egg on pan like you do for an omelatte . Take your flat bread and put it on top of egg and cook egg untill its nicely done and carefully lift your bread covered with egg from pan and stuff it with veggies . And wrap it nicely from three sides. 

Cheesy eggs on toast

Crisp buttery toasted bread ,scrambled semi cook eggs and hot melted mozrilla cheese on top for beautiful morning breakfast bite, with hot cuppa. Sure is heaven on earth.

Serves 4pcs of toast

Ingredients
2 eggs
4 pcs of bread round shape or square shaped
1 Tbsp of butter for frying eggs
4 Tbsp of butter for applying on bread
4 Tbsp of mozrilla cheese grated
Salt and freshly grounded pepper
Coriander to serve

Method
Break two eggs whisk them and
Semi cook them in butter with salt and pepper  . Apply butter on breads . Apply 1 Tbsp of scrambled eggs on bread followed by grated mozrilla cheese on each. Greese baking tray and broil them for 5 minutes or untill you see crispy golden brown bread and golden brown cheese.