Sausage easy peazy pop sticks

These sausage pops are easy to make and loved by kids  . I give them for their snack time in school .

Cooking time : 5 min 
Preparation time : 10 min or less. 

Ingredients

2 sausage pcs
1 bread crumb of seasoned bread
1 egg 
1 tbsp of corn flour with pinch of salt 
Water enough to make batter 
4 Sticks 
Oil to deep fry .

Method 
1. Cut sausage into half making 4 pcs . 
2. Insert sticks in sausage .
3. Make batter with corn flour , salt and      water . 
4. Dip one sausage stick in corn flour first . 
5. Dip it into egg . 
6. Roll it into bread crumbs . 
7. Deep fry in oil carefully keeping stick up . 
8. Let it be golden brown from all sides . 
9. Drain them into steel sieve. 
10. Serve them hot with garlic mayonise sauce.

Butterfly Prawns

We usually order butterfly prawns in our favourite chinese restaurant . And these deep fried prawns are my family's favourite starter .

I struggled many times to create same softness same taste until yesterday when  my family couldn't resist them . And thats the reason i was able to take picture if only two fried prawns in a hurry . 

They were soft from inside and crisp from outside and it had almost same taste as we usually enjoy in Chinese food joint . 
I am sure with this recipe you won't fail .

Ingredients 
    To marinade 
. 12 large prawns deveined and raw.
.  2 tbsp soya sauce 
. Grinded ginger 
.  Lemon or vinegar (i used lemon) 
.  Black pepper freshly grounded
.   Salt if needed as soya sauce has salt .

  To fry 
. About 2 cups of bread crumbs 
. 1 large egg 
. 2 tbsp of white flour or corn flour .
  Oil to deep fry .

Method 

1. Wash prawns keeping tail intact . I      bought deveined large raw prawns.

2. Slit prawn from the center and open wide from both sides . Press it gently with both hands . Refer How to butterfly a prawn.

3. Marinade prawn gently with mentioned ingredients .

4. Keep it for 1 hour shrink wrapped in fridge .

5. When its time to fry , keep white flour, bread crucrumb and an  egg in bowl .

6. Take one piece coat with white flour 
    Then dip in egg 
    Then coat it with bread crumbs . 

7. Fry in high heat for 1 minute on both  sides untill it gets golden brown .

Serve with spicy red pepper side dish or garlic mayonise sauce .