Stir fry okro in chinese way

Serves 2
250 grams of okro sliced thin
1 Tbsp of soya sauce
1 Tbsp of chilli garlic sauce
1 tsp of vinegar
1 Tbsp of ginger and garlic cut finely
take 60-50 % of garlic - ginger.
3 Tbsp of seseme oil

2 tsp of corn flour
1/2 cup of water
1 tsp of soya sauce

Method
Wash and dry okro nicely and cut into thin and diagonaly .

put oil in wok and let it get hot on high flame .

put ginger and garlic stir untill cooked followed by okro . stir continiously .

In separate bowl put soya sauce , vinegar , chilli garlic sauce stir it .

When okro gets cooked thrown in seasoning of bowl and stir nicely .

take corn flour in a cup and pour little water and soya sauce .pour the mixter into okro and stir it for another 1 minute .

Garnish with spring onion .

Veg cheese sandwich

Serves 2 sandwiches
4 slices of wheat bread
2 sliced mozrilla or cheddar cheese
handful of lettuce ...cut fine
handful of cabbage ...cut fine
one small size onion about 1/4 cup..finely chopped
1 Tbsp of mayonise
butter for bread

Method
Mix mayonise with all chopped veggies.
Spread butter on the bread and warm a bit.
Put cheese slice on one bread .
Spread veggies mix on top .
close with other slice of bread .
cut into triangle or any shape .

Banana shake

Serve 1 glass large
Ingredients
2 riped bananas cut into pcs
3/4 cup of milk
2 drops of vanilla
2 cubes of ice

METHOD
Mix all ingredients toghether into mixer and churn them for a minute.
serve cold.

Baigan ka bharta or mashed egg plant saute with onion and tomato

This recipe is simple and tasty . and will get ready in no time .

Serves 2-4
Ingredients

2-3 large sized egg plant
1 onion chopped fine
3 medium size tomato chopped fine
2 fresh green chillies
oil to fry 4-5 Tbsp
yellow powder(optional)
salt
coriander handful

METHOD
Roast egg plants directly on fire to make them cook and give them smoky Flavour.

let oil get hot in frying pan .

put onion and cook untill they get translucent .

put green chillies and tomatoes .
cook untill they get soft .

put salt as per your taste .

yellow powder optional.

now peel and mash egg plants with your hands and saute in the pan untill oil comes out .

you can eat mashed egg plants with bread or fresh Indian bread.

Indian cottage cheese recipe

Makes about 200 gms of Paneer

Ingredients
1 litre of full cream milk
2 juicy lemons or 2 Tbsp vinegar

Things used
1 muslin cloth to tie
any heavy bottle or stone having weight of 3-5 kgs

METHOD
Boil 1 litre of milk .

Squeeze 2 lemons in the milk 

watch if milk forms clusters and leave water. If you do not see milk leaving water then you must squeeze more lemon or you can also try vinegar instead .

drain liquid in muslin cloth when it is still hot and tie it loose.

now this is very important, you must leave your tied cheese under heavy weight for Atleast 20 minutes.
allow it to set .

Parmesan mayo chicken

Serves 8  pcs
ingredients
8 thigh chicken pcs
1/4 cup of mayo
1/4 cup of parmesan cheese
2 cloves of garlic
2 red fresh chillies
bread crumbs seasoned

METHOD
Slit chicken with a knife .
Marinade  with salt , crushed red chilli and garlic for 2 hrs.
Brush chicken with mixture of mayo and parmesan cheese from both sides.
Top with bread crumbs .
Roast in oven for 20-30 minutes till its done nicely .
Broil for few minutes at the end .
to give nice golden brown colour .

Wheat butter dinner rolls

For these tasty and healthy rolls credit goes to my lovely sis Neha . She is having some wonderful recipes and some great art ideas on her site  colourandsome....http://coloursandsome.blogspot.com/.

 Love you sis . 

They are soft , fluffy, healthy ,fresh and easy to make.Serves 10 rolls of small size

Ingredients
3/4 cup of wheat flour
1/4 cup of all purpose flour
1tsp salt
1 Tbsp of sugar
1tsp of dry active yeast
1 1/2 cup of water
Butter about 10 Tbsp

METHOD

Activate yeast in warm water . Mix all dry ingredients and water and make dough . Let the dough be sticky .

Let it sit for 45-60 minutes .

After which Divide them into 10 portions of small size .

Dust the surface and roll them into long oval shaped disc about size if your palm.

Apply butter on surface  and fold it into half , then again apply butter on upper side all over . Now start rolling them from one side till the end . Repeat for all 10 portions .

Keep them for another 30 minutes in the mean time pre heat oven at 180 degrees.

Bake them in oven for 20 minutes . I usually broil in the end for 2 minutes to give nice golden brown colour on top of rolls .