My family loves prawns in any form . And this one is insanely tasty with basmati rice cooked in coconut milk and prawns . This one even taste better if kept in fridge for 5-6 hours and serve .
You will need to serve 2 adults 2 kids
■ 1 ,1/4 cup basmati rice
■ 15 large size prawns fresh deveined and detailed
■ 1- 2 cup of pure coconut milk made with freshly grinded coconut .
■ onions 1 larfinfinely chopped
■ Tomatos 2 large grinded
■ 1 inch ginger finely chopped
■ 1 tsp of black pepper
■ 1tsp of red chilli powder
■ salt to taste
■ 3 tbsp of oil as coconut milk also leaves oil
Method
1.Soak basmati rice for 1 hour .
2.In the mean time prepare coconut milk with 1/2 coconut . Grind coconut in grinder with water and strain milk in batches .
3.Take about 5 prawn and grind them with little coconut milk .
4.In hot oil
First add finely chopped ginger fry them for a minute do not burn them .
5.Then add onions and fry them until almost light brown .
6.Add tomato and let it leave oil .
Add salt pepper red chilli powder . Followed by remaining prawns Turn off heat keep it aside with closed lid . Note : prawns if overcooked may get hard so cook them less than a minute at this step.
7.In a separate pot ,Cook rice with coconut milk , grinded prawns and salt till rice is almost done .
Strain rice .
8.Now mix rice with fried prawns gently and close lid for another 10 minutes in low flame . This will make rice fully cooked with remaining uncooked prawns .
Now you try it .
