Friday, January 9, 2015

soft spongy almond cocoa cake

1. half cup almond ....grind it to powder.
2 .half cup ghee or butter
3. two eggs
4. 1/2 tsp baking soda
5. 1/2 tsp baking powder
6.  1 tsp cocoa powder
7. 1/2 cup sugar

churn eggs in mixer for a minute or two . pour oil into the egg . mix all dry ingredients separately and mix with eggs and butter . churn for another minute . grease the baking tray and pour cake mix.  pre heat oven at 180 degrees  for 5 minutes .
bake cake for 30 minutes . you can chk wheather cake is done by inserting tooth pick at the middle , if it comes out clean means cake is done else cook for another 5 minutes and chk again .

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