Soft spongy Almond coconut cake gluten free

Ingredients
1 cup whole almonds (grind them coarse)
1/2 cup sugar
1/2 tsp of baking soda
1/2 tsp of baking powder
2 tbsp of coconut powder

1/2 cup non melted non salted butter
1/2 cup eggs or three eggs

METHOD
Mix all dry ingredients in a pot.

In a mixer , churn eggs for 1 minute.
Slowly mix all dry ingredients in a mixer and churn it for another minute.
Put butter and churn it for another minute .

Then bake your cake in an oven or microwave or pot .

Courtesy : Edible garden

Bangali rasogulla

Serves 12 rasogullas
INGREDIENTS
1/2 litre full cream milk
1 lemon juice or 2 tbsp of vinegar
1 cup water
1/2. Cup sugar
4-5 pistas to garnish

METHOD
Make chenna
1.Boil milk. As it boils put lemon juice to disintegrate milk . As it starts leaving water turn off heat and drain it in muslin cloth . Squeeze all water with your hands and tie the cloth . Put your tied cloth in running water to wash off any lemon or vinegar taste.
Let it get totally dry for 1 hour . This preparation is known as chenna .

2 . Now grind chenna with grinder.it will be soft non sticky preparation.

3. Divide it into 12 equal portions and roll them with your hands and make balls.

4. Now boil 1 cup of water in pressure cooker and as it boils put half cup of sugar to make sugar syrup. As the syrup start to boil ,
Put the gas heat to low and one by one put your rolled balls .

5. Close pressure cooker without vessel and cook for exactly 5 min. Turn off heat and let it get cold . Turn it into serving bowl and let it get cool in the fridge.

NOTE: if overcooked they may get hard .

6. Garnish with pieces of pista and serve chilled .

soft spongy almond cocoa cake

Ingredients
1. half cup almond ....grind it to powder.
2 .half cup ghee or butter
3. two eggs
4. 1/2 tsp baking soda
5. 1/2 tsp baking powder
6.  1 tsp cocoa powder
7. 1/2 cup sugar

method
churn eggs in mixer for a minute or two . pour oil into the egg . mix all dry ingredients separately and mix with eggs and butter . churn for another minute . grease the baking tray and pour cake mix.  pre heat oven at 180 degrees  for 5 minutes .
bake cake for 30 minutes . you can chk wheather cake is done by inserting tooth pick at the middle , if it comes out clean means cake is done else cook for another 5 minutes and chk again .