Wednesday, February 25, 2015

Chilli chicken


For Marinade
250 grams chicken boneless , cut into pieces.
1 tsp vinegar
1/2 tsp sugar
1/2 tsp salt
1/2 cup water

For batter
1/2 cup of white flour
1/4 cup of corn flour
1 tsp of ginger garlic paste
1/2 tsp of black pepper
A pinch of baking soda
Salt to taste

For sauce

1/2 medium sized onion diced
1 small bell pepper diced
2 tbsp of white part of spring onion
1 tbsp of spring onion to garnish
1 tbsp of soya sauce
1 tbsp of chilli garlic sauce
1 tbsp of oyster sauce (optional)
1 tsp of garlic finely chopped
1 tsp og ginger
2 tbsp of seseme oil

1/2 tsp of corn flour
1/2 cup of water

Marinade chicken.pieces for 2 hours in the mixture of water , vinegar , salt and sugar in fridge.

Then mix all ingredients for batter keep it for 15 minutes .
And fry chicken.pieces on medium.low untill light coloured , say for minute . Take them out , this allows all juices to stay inside the chicken .

At the time of serving fry them again in medium high flame untill they get golden brown and crispy .
My kids love to eat this fried and crispy chicken its really yummy .

For sauce
Take oil in a pan make it very hot on medium high flame and fry all veggies for sauce let it get done. Pour mixture of corn flour and water . Followed by soya sauce , chilli garlic sauce , oyster sauce . Let it be medium thick . At the time of serving fry chicken pieces again and mix with warm sauce not hot . Else chicken will get soft .

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