Monday, July 6, 2015

Turkish poached eggs with yogurt

Today i bumbed into this blog almostturkish and i found so many fresh recipes to try on . Please refer the blog for more exciting recipes .

I did few changes in the actual recipe on blog  . I never knew semi cooked egg will taste that good with yogurt . Hell ! yes . It took me to another dimension i would say .

Serves 1
1 big egg (i used 1 instead of 2)
3 tsp of yogurt with hint of salt and 1 clove of garlic nicely minced or grinded   .
Pinch of whole red chilli flakes
Fresh mint leaves chopped fine
A pinch of freshly grounded black pepper
1 tsp of butter
2 tbsp of vinegar
1 tsp of salt
3 cups of water

1.Boil 3 cups of water with  1 tsp salt , vinegar.

2. Lower the heat and let water be calm .

3. Break egg in one bowl .

4. Turn egg into the water and cook for 3 minutes for semi cooked egg .

5.Take flat spatulla and get egg off the pot and into the plate very gently .

6. Heat 1 tsp of salted butter in pan , turn off heat and glide your chilli flakes into it .  

7. Now on top of your egg turn yogurt mix, followed by butter and chilli flakes . Garnish with mint leaves . Sprinkle some black pepper on top .

8. Serve hot .

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