Thursday, February 4, 2016

Restaurant style coconut chutney


1 cup coconut grated
2 tbsp of roasted chana daal 
2 dried red whole chillies
1/2 inch pc of ginger 
Few curry leaves 
Mustard seeds 
1 tsp Oil for tampering mustard seeds
1 tsp oil for frying curry leaves

1 . Put curry leaves in hot oil . 
2.  Grind fine coconut, fried curry leaves , chana dal, whole red chillies, ginger with salt to taste and  little water to soften . 
3. Tamper mustard seeds and pour in the chutney . 
4. Ready to eat

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