Sausage easy peazy pop sticks

These sausage pops are easy to make and loved by kids  . I give them for their snack time in school .

Cooking time : 5 min 
Preparation time : 10 min or less. 

Ingredients

2 sausage pcs
1 bread crumb of seasoned bread
1 egg 
1 tbsp of corn flour with pinch of salt 
Water enough to make batter 
4 Sticks 
Oil to deep fry .

Method 
1. Cut sausage into half making 4 pcs . 
2. Insert sticks in sausage .
3. Make batter with corn flour , salt and      water . 
4. Dip one sausage stick in corn flour first . 
5. Dip it into egg . 
6. Roll it into bread crumbs . 
7. Deep fry in oil carefully keeping stick up . 
8. Let it be golden brown from all sides . 
9. Drain them into steel sieve. 
10. Serve them hot with garlic mayonise sauce.

Corn flakes twist

Another healthy school snack for short break . My Kids love corn flakes with milk any time , but sometimes when we are on move i prefer to give them dry version of corn flakes . Mostly either sugar frosted or chocos or salty corn flakes .These corn flakes are so tasty even adults can enjoy at tea time .

Ingredients 
About 1 pack of corn flakes normal ones
2-3  large onions thin sliced
3-4 green chillies or fresh red chillies if available 
About 100 gm of roasted peanuts 
Cumin seeds (optional) 
Poppy seeds (optipnal) 
About 4 tbsp of oil 
Salt to taste

Method 
1. Take large pan , and heat oil .

2. Fry onions and chillies in batches to make them crisp light brown or slightly dark brown . Keep them separate or with last batch fry cumin seeds and poppy seeds with peanuts . You must put salt enough for onions you are frying in batches . 

3. Turn off heat .

4. In separate large pan dry roast corn flakes for a while untill they get slightly light brown .

5. Let everything get cool .

6. Now mix everything .

7. And you are  good to go . You can keep these corn flakes for a month or so in air tight container and use them .

Cheese sandwich

This cheese sandwich is super easy , simple and it can still win so many hearts .
I made it in breakfast on valentines day morning for my lovely family .

Ingredient 
Fresh Slice sandwich bread 
Salted butter 
Mozrella cheese pack sliced 
A heart shaped cookie cutter 
And thats all

Method 
1.Take two slices of bread toast them with butter in low flame till it gets just crisp .

2.While hot, take mozrella cheese slice and place it in between two slices of breads .

3. Press them gently , you will see cheese is melting .

4. Cut them from middle with cookie cutter of you choice .

5. Just ready to eat :-) 

Cheese cracker

Cooking time 1 minute
Preparation time 10 minutes

Ingredients for making 12 crackers
A pack of Savoury crackers
Mozrella cheese about 1 cup
Finely chopped onions about 1/2 cup
Fresh coriander leaves to garnish
Salt and fresh black pepper to taste (optional )

Method
1. Grate cheese 1 cup.
2. Chop onion fine.
3. Sprinkle some  onion in each cracker followed by little salt and pepper.
4. Sprinkle some cheese on top .
5. Heat in pre heated oven for 1 minute just to melt cheese.
   Or for those of you who dont use oven . Can make an empty pop very hot
   And turn it upside down o  crackers , make sure all your crackers are i side   the pot . Be safe.
6. Garnish with fresh coriander leaves and serve .