Laccha paratha is form of paratha popular in delhi , its crispy from outside and soft from inside . It goes very well with any kind of dry or curried preparation of veggies.
Ingredients to make 4 parathas
1 cup of wheat flour
1/2 cup water
A pinch of salt
knead wheat dough with water and salt for 5 good minutes .
Keep it for 30 minutes in the fridge
Divide dough into 4 equal portions.
1.Here are steps to make paratha .
Roll douhgh into 5 inch flat and round shape .
2.Apply oil on the top surface of dough all over .
3. Sprinkle some dry flour on it.
4 . Take dough from one side and flap it upto one inch , dab it with your hands . And appy oil on top flapped dough and sprinkle some dough.
5 . Repeat the process untill you flap full chapati .
6. Hold at one end and roll over and dab again with your hands to make small round shape ball .
7 . Now again with the roller pin make it flat .
8 . Cook it with ghee /butter or oil .
Pls chk pictures to understand the preparation of paratha .