INGREDIENTS
1 CUP of wheat flour
3 tbsp of sugar
1/2 tsp of salt
1 tbsp of oil or butter
1/2 cup of warm water
1 tsp of yeast
METHOD
Mix all dry ingredients and oil . Activate yeast in warm water.
Knead dough for 5 minutes .
Let the dough be little sticky .
Let it stay untill.it gets double in size . It will take about 1 hour 30 minutes .
Now punch dough again with your hands . And keep it for overnight . At the time of serving divide dough into 10 portions . Make round discs about an inch and half . And use a small bottle cap to make a hole at the centre.
To make the donuts soft and fluffy and cooked from inside you must fry them in low heat untill they get golden brown .
Sprinkle sugar on top or pour melted chocolate on them . Serve hot and fresh .mmm its a divine pleasure .
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