50 gms of tamarinds
3 cups(250 ml)of water
6 Tbsp of sugar or 150gms of jaggery.
note » you can adjust sugar or jaggery according to how sweet you like your chutney to be . i like my tamarind chutney to be sweet.
Boil water and put small pieces of tamarind along with sugar or jaggery in it .boil the mixture untill it gets little thick like a white sauce .
You can refrigerate imly chutney in freezer in air tight container for months and use with so many indian snacks like dahi bhalla,samosa, bhel,golgappe and so on .