Monday, June 8, 2015

Chicken pulav or chicken rice

Preparation time 2 hours
Cooking time 45 minutes

NOTE : Chicken cooks faster .
Cooking rice in chicken oil and stalk make them tasty and nutritious .

500 gm of chicken
11/2 cup basmati rice soaked for an hour
And drained

Ingredients for marinading chicken for 2 hours
1/2 cup of yogurt
1/2 tsp of yellow powder
Salt to taste enough for chicken
Black pepper about 1 tsp freshly grounded
1 tbsp Ginger garlic paste
1/2 tsp of garam masala
Handful of mint leaves
Handful of dhaniya leaves
Freshly grinded coriander seeds
2 tsp of biryani masala

Ingredients for frying
1 cup of slicer onion
1 tsp of ginger garlic paste
1/2 inch of cinnamon stick
2 small bay leaves
3-4 whole black pepper
1 whole big cardomom seed
Salt to taste
Oil 4 tbsp

Ingredients for garnishing
Handful of coriander leaves
Handful of mint leaves


1. Marinade chicken for 2 hours with above ingredients .

2. Soak rice for an hour . This is very important step to make rice grain separated with each other . Drain and keep aside .

3. Start frying onions in hot oil in a big pot .

4. Followed by all the ingredients for frying . Now thrown in chicken.peices

5. Let it leave chicken's natural oil .  pour 2 cups of water and boil it . Put salt in this step enough to cook rice .

6. Thrown in rice.

7. Mix thoroughly.

8. Close lid and cook for 30 minutes .

9. Turn off heat and let the it stay with closed lid .

10 . Garnish rice with coriander and mint leave serve .

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