Thursday, June 25, 2015

Mackerel fried fish

Preparation time : 15 minutes 

Marination time : 20 minutes
Cooking time : 10 minutes
Serves 1

For marinade
1 small size mackeral fish
1 lemon
1 tsp freshly grounded black pepper
1 tsp of ginger garlic paste
1 tbsp olive oil
1 tsp of salt

For shallow fry
1 tbsp of white all pupose flour dab out extra.
Salt to taste in flour .
Water about 1/2 cup
Oil to shallow fry about 1 tbsp

1. Cut fish into 4 pcs .

2. Wash nicely .

3. Mix salt , black pepper, lemon juice , ginger garlic paste and oil toghether .

4. Apply mix gently on fish covering it throughly with marinade . Leave it for 20 minutes.

5. Mix white flour and salt with water.

6. Dip fish pcs in the flour for 10 minutes .

7. Shallow fry them on low heat for 8 minutes each side.

8. Your fish fries are ready . They are crisp frim outside and soft from inside.

Serve them with pasta or toasted bread for dinner.

Important : its imporatnt to cook fish on low heat for long .

Always marinade fish to get rid of smell .

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