Tuesday, May 19, 2015

Malai kofta

Serves 4
Preparation time  30 minutes
Cooking time  30 minutes

For making koftas
4-5 medium size potatoes
1 tsp of ginger and garlic paste
1 green chilli chopped
150 gm of paneer
Bread crumbs 2 Tbsp
2 tbsp of corn flour
Cashew to garnish (optional)
Salt to taste

For making curry
1/2 cup of cashew soaked and grinded to paste consistency
1 cup of semi skimmed milk
1 tsp of kasoori methi
1 medium sized onion grinded
1 tomato big size check for sourness grinded( tomatoes, if less sour then use 2)
Freshly grinded coriander powder 1 tbsp
1 tbsp of ketchup
1 tbsp of ginger  garlic paste
1 tsp of garam masala
Salt to taste
Butter to fry about 3 Tbsp


To make kofta
Peel and mash potatoes.
Mix ginger garlic paste .
And green chillies.
Add corn flour .
Add bread crumbs.
Mash everything well .
Make cylinder or round shape patties .
Insert half cashew on top of koftas to garnish them . (I was out of cashews so i didnt garnish)
Deep fry them in high flame untill golden brown .

To make kofta curry
In warm butter fry onions untill light golden .

Put ginger garlic paste and fry for a minute.

Put grinded tomatoes and fry untill it leaves oil or leaves raw smell .

Put fresh coriander powder next .

Followed by ketchup.

Thrown in cashew paste ,mix .

Pour milk , and boil .

When it start to boil thats the time when you put kasoori methi and garam masala powder and just cook for 2 minutes . Turn off heat and close lid .

Serve curry and add koftas on top . Serve hot .
I sprinkled some jeera powder on top just to have little punch ;-)

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