Malai kofta

Serves 4
Preparation time  30 minutes
Cooking time  30 minutes

Ingredients
For making koftas
4-5 medium size potatoes
1 tsp of ginger and garlic paste
1 green chilli chopped
150 gm of paneer
Bread crumbs 2 Tbsp
2 tbsp of corn flour
Cashew to garnish (optional)
Salt to taste

For making curry
1/2 cup of cashew soaked and grinded to paste consistency
1 cup of semi skimmed milk
1 tsp of kasoori methi
1 medium sized onion grinded
1 tomato big size check for sourness grinded( tomatoes, if less sour then use 2)
Freshly grinded coriander powder 1 tbsp
1 tbsp of ketchup
1 tbsp of ginger  garlic paste
1 tsp of garam masala
Salt to taste
Butter to fry about 3 Tbsp

Method

To make kofta
Peel and mash potatoes.
Mix ginger garlic paste .
And green chillies.
Add corn flour .
Add bread crumbs.
Mash everything well .
Make cylinder or round shape patties .
Insert half cashew on top of koftas to garnish them . (I was out of cashews so i didnt garnish)
Deep fry them in high flame untill golden brown .

To make kofta curry
In warm butter fry onions untill light golden .

Put ginger garlic paste and fry for a minute.

Put grinded tomatoes and fry untill it leaves oil or leaves raw smell .

Put fresh coriander powder next .

Followed by ketchup.

Thrown in cashew paste ,mix .

Pour milk , and boil .

When it start to boil thats the time when you put kasoori methi and garam masala powder and just cook for 2 minutes . Turn off heat and close lid .

Serve curry and add koftas on top . Serve hot .
I sprinkled some jeera powder on top just to have little punch ;-)

Spinach meat or palak ghosht

SPINACH MEAT OR PALAK GOSHT

Serves 3-4

Ingredients for cooking meat
500 gm of goat meat .mix of boneless and bones small pieces
1/2 tsp of black pepper
1 medium sized only chopped fine
1 cup of water to boil.about 250ml
Salt

Ingredients for cooking spinach
500 gm of spinach leaves or palak
1/2 medium.sized onion
1 tomato
1 tsp full ginger garlic paste
1/2 tsp of red pepper powder
2 tsp of any mutton masala which taste best for you and which have tried before .

METHOD
Wash and cut meat pieces . Take pressure cooker . Use about 8 tbsp of oil . Fry onion untill they get translucent . Followed by black pepper and meat . Fry.meat untill it leaves oil and then put salt just enough for meat according to your taste . Let meat cook in pressure cooker untill 4 whistles with 1/2 cup of water as mentioned before.
Meat will be fully done if fresh . Else it might take longer than 4 whistles to cook .

Boil 1/2 litre water well .
put spinach leaves , keep them for 1  minute . Not very long . Now drain water and transfer leaves in ice cold water.keep them for 5 minutes.
Grind leaves into thick paste .
In a separate pan take 4 tbsp of oil ,
Fry onion untill golden brown .
Followed by tomato untill it leaves oil . Followed by ginger garlic paste.
Cook them.for a minute then put red chilli powder ,  meat masala  salt . Put palak paste and cook palak for another 2 minutes or untill it gets nicely blend with all other ingredients and leaves oil .

Mix your cooked meat with spinach and cook it in high flame for a minute or two .
And your palak gosht is ready to eat.
Serve with indian bread /chapati or steamed rice .