Sunday, September 7, 2014

Baigan ka bharta or mashed egg plant saute with onion and tomato

This recipe is simple and tasty . and will get ready in no time .

Serves 2-4

2-3 large sized egg plant
1 onion chopped fine
3 medium size tomato chopped fine
2 fresh green chillies
oil to fry 4-5 Tbsp
yellow powder(optional)
coriander handful

Roast egg plants directly on fire to make them cook and give them smoky Flavour.

let oil get hot in frying pan .

put onion and cook untill they get translucent .

put green chillies and tomatoes .
cook untill they get soft .

put salt as per your taste .

yellow powder optional.

now peel and mash egg plants with your hands and saute in the pan untill oil comes out .

you can eat mashed egg plants with bread or fresh Indian bread.

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