Makes about 200 gms of Paneer
1 litre of full cream milk
2 juicy lemons or 2 Tbsp vinegar
1 muslin cloth to tie
any heavy bottle or stone having weight of 3-5 kgs
Boil 1 litre of milk .
Squeeze 2 lemons in the milk
watch if milk forms clusters and leave water. If you do not see milk leaving water then you must squeeze more lemon or you can also try vinegar instead .
drain liquid in muslin cloth when it is still hot and tie it loose.
now this is very important, you must leave your tied cheese under heavy weight for Atleast 20 minutes.
allow it to set .