Wednesday, September 3, 2014

Wheat pasta/ noodle

Try making this pasta at home and you and your kids will love it for sure , apart from extra 1 hour of cooking time there is not much to it . And i feel thats not a big price to pay when you are making it sure  your family is taking healthy food. This recipe is for sure will give you boost of making it so perfect.

Serves 2

1 cup of wheat flour 

2 eggs big size 

1/2 tsp of salt 

1 Tbsp of olive oil 

White flour or corn flour to dust and roll . 


Make dough with egg and salt . Knead it nicely with olive oil on your hands . 

Leave it for 20 minutes . Divide dough into 8 portions and make them round . 

Leave it for another 20 minutes . 

Now dust the surface and use a roller to make long and thin shaped discs . Use dry flour as much and strech it with roller as thin as you like your noodles to be .

 Now roll all the discs and keep them separate make sure you dust them well . When you finish all, take knife and cut into thin strips one by one , lift it with knife from one side carefully and dry them on hanger.


You could use pasta maker to cut them and save all these efforts .

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