Thursday, September 4, 2014

Wheat butter dinner rolls

For these tasty and healthy rolls credit goes to my lovely sis Neha . She is having some wonderful recipes and some great art ideas on her site  colourandsome....

 Love you sis . 

They are soft , fluffy, healthy ,fresh and easy to make.Serves 10 rolls of small size

3/4 cup of wheat flour
1/4 cup of all purpose flour
1tsp salt
1 Tbsp of sugar
1tsp of dry active yeast
1 1/2 cup of water
Butter about 10 Tbsp


Activate yeast in warm water . Mix all dry ingredients and water and make dough . Let the dough be sticky .

Let it sit for 45-60 minutes .

After which Divide them into 10 portions of small size .

Dust the surface and roll them into long oval shaped disc about size if your palm.

Apply butter on surface  and fold it into half , then again apply butter on upper side all over . Now start rolling them from one side till the end . Repeat for all 10 portions .

Keep them for another 30 minutes in the mean time pre heat oven at 180 degrees.

Bake them in oven for 20 minutes . I usually broil in the end for 2 minutes to give nice golden brown colour on top of rolls .

1 comment:

  1. Thanks Nimi.
    Your dedication to cooking is inspirational!
    Keep up the good work!