Serves 2 cooking time 10 min / 20 min
1 cup rice leftover or freshly cooked
2 cups of thick yogurt
4 Tbsp oil to temper
1 tsp of mustard seeds
2-3 red whole chilli
1 green chilli
1/2 inch ginger
1/2 tsp of hing or asafoetida
Sugar a pinch
Roasted and coarsely grinded groundnut a handful
Curry leaves 4-5
Coriander leaves for garnish
Cook rice with little bit of salt .or you can also use leftover rice . Let it get cold.
Grind green chilli and ginger with bit of water . Mix with yogurt, put sugar and salt into the yogurt. Make sure you dont put too much salt because there is salt in rice too. Mix rice and yogurt .
Take oil in pan , let mustard seeds splatter then put hing , chillies,groundnut,curry leaves . Mix it with rice . Garnish with coriander leaves.