Sunday, August 24, 2014

Almond wheat cake in pot

Healthy and tasty wheat almond cake is best for daily intake of nutrition for my kiddies . And it is cooked in 30 minutes.

1 cup of coarsely grinded almond about 200 gms
1 cup of wheat flour / all purpose flour .
1 tsp vanilla essence
1 tsp of baking powder
1 tsp of baking soda
4 tsp of coco powder
A pinch of salt
1 cup of eggs
1 cup of butter unsalted or ghee or veg oil .

Put a big cooking pot on a fire on medium flame. Put a base plate or tray upside down  so that your baking tray does not touch the pot.
This way we are pre heating the pot for a while.

In the mean time take 1 cup of eggs , whisk or churn them in mixer untill you see froth.
Mix flour and churn it again , followed by almond and other ingredients one by one .
Oil your baking tray , and pour your mixture evenly on the tray . This whole method takes less than ten minutes .  now keep your pot nicely inside the pot on a base tray . Cover the. Glass lid and watch the cake rising . After 15-20 minutes you can check cake by inserting tooth pick or knife if it comes clean means its done . Off flame and let it stay untill it gets cold . And you will have delicious cake ready in 30 minutes.


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