Basmati rice cooked in coconut milk with all the flavours of veggies and herbs .Scrumptious treat for dinner .
1 cup basmati rice
Coconut milk to cook about 2 glasses
1 medium size onion
Ginger garlic paste about 1 Tbsp
Tomato paste 3 Tbsp
1 cup cabbage grated
1 cup carrot grated
1/2 cup peas optional
1 tsp thyme
1tsp Red chilli powder
Method to make coconut milk
Break fresh coconut and grind with 1 glass of water ,strain coconut milk with the seave . Then put more water in the grinded coconut and take out milk in another pot . Note first milk is more flavourful than second one .
Fry onion untill golden brown followed by ginger garlic paste thyme salt and pepper , peas except cabbage and carrot . Put rice and give it stir , and pour 1 glass of coconut milk into it . Close the lid and let it cook , when rice is about to done ,thrown in cabbage and carrot and stir lightly . Check rice if its cook else pour another glass of coconut milk or as much required .