Thursday, August 28, 2014

Stuffed chicken wheat bread

Serves 2
1/2 cup wheat flour
1/2 cup white all purpose flour
1 tsp salt
1Tbsp sugar
1 tsp dry active instant yeast
Warm water about 1 cup

For stuffing
1 medium size onion
Large pinch of kasuri methi
300-400 gms of minced chicken
1tsp of garam masala
1tsp of chicken tandoori masala
Red chilli powder

Fry onion till golden brown and put a pinch of kasoori methi and other spices with salt and pepper . Cook minced chicken for 10 minutes or untill done . Usually it does ny take much time . Let it get cold for stuffing.

For dough
1.Take warm water activate yeast .
2.mix wheat and white flour with salt and sugar
3.knead dough
4 . Leave it for 45 minutes to 1 hour
When it gets double in size .
5. Take dough and divide them into 8 parts .
6. Roll each part to a round or square shape disc about size of your palm , stuff about 1 Tbsp of chicken in the middle of rolled dough .Spread it evenly and close
It using little water. Arrange them onto the greased baking tray with space in between.
repeat same step for all 8 parts .

Let them sit for another 20-30 minutes, in the mean time pre heat oven upto 180degrees . You would see that stuffed dough has risen in size . Bake it for 30 minutes and thy are ready to go .

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