2 medium size egg plants cut into wedges about 8 pcs
A streak of spring onion
1/4 cup of green capsicum diced
1/4 cup of onion diced
2 cloves of garlic chopped finely
1 red pepper
4 Tbsp of seseme oil
1 Tbsp of vinegar
1 Tbsp of soya sauce
1 Tbsp of chilli garlic sauce
1/2 tsp of sugar
1Tbsp of corn flour
2 cups of water
Fry egg plants in 2 Tbsp of seseme oil untill they get nice golden brown colour. Sprinkle a pinch of salt on top .
In separate bowl take remaining 2 Tbsp of seseme oil and fry garlic untill it gets light brown colour.put finely chopped red pepper and spring onion . Followed by vinegar , chilli garlic sauce , sugar, soya sauce . Mix corn flour in 1 cup of water and pour into pan . In one boil thrown in capsicum and onion and egg plant wedges and give another boil . At this stage you could put more water if you like light consistency . garnish with spring onion . And served with rice noodles or plain steamed rice .