Tuesday, August 19, 2014

Shrimp dimsum

Recipe for dimsum covering :
Take about 1/2 cup of white flour
A pinch of salt
1 egg
1/2 cup of water
Mix egg with water and salt and knead dough .
Keep it for 20 minutes then divide dough into about 24-30 parts .
Roll them into very thin and round discs . Cover them with corn flour from both sides.

Recipe for shrimp as stuffing:
400 grams of shrimps,mince shrimp finely .

1Tbsp of oyster sauce
2 tsp Ginger minced
2 tsp of green chilli minced 

Mix everything and marinade shrimps for atleast an hour .
Take about tsp each for stuffing in rolled discs .Just fold them into half and stick them from each side . Boil water in pot and cook them in steamer for exactly 10 minutes . If overcooked shrimp may get hard.

No comments:

Post a Comment