Serves 8 pcs of small chicken legs
3 Tbsp of Heinz barbeque sauce
1 Tbsp of soya sauce
1 Tbsp Ginger garlic paste
1/2 tsp red chilli powder
Oil to cook about 3 Tbsp
Slit chicken legs with knife from all sides . Marinade chicken with above ingredients for about 2 hours in refrigerator. After 2 hours let them sit get to normal temperature . You can either bake or shallow fry chicken legs untill they are cooked .
You can serve them with dinner rolls and salad of your choice .